Patron Tacos – Tender steak marinated in Patron tequila and lime, topped with pico de gallo, guacamole, and queso fresco
El Burrito – Flour tortilla filled with cajun shrimp and Patron marinated steak, quinoa, black beans, cheese, and pico de gallo. Served with a side of chips and salsa
Kala Quesadilla – Flour tortilla stuffed with cremini and button mushrooms, caramelized onions, epazote, and pepper jack and mozzarella cheese. Served with spicy tomatillo salsa for dipping. (Vegetarian)
Ooeey Gooeey Nachos – Chorizo chili grilled with mozzarella and pepper jack until gooey and topped with chunky guacamole and crema
Crispy Chicken Flautas – Flour tortillas filled with pulled chicken breast, fried until golden brown and served with mixed greens, chipotle cream sauce, and pico de gallo
Cajun Shrimp Tacos – Grilled Cajun shrimp dressed with roasted poblano cream sauce atop finely shredded cabbage slaw
Sweet Pastor Fries – Tender pulled pork, pineapple, chunky guacamole and crema served over a bed of crispy fries
Abuelitas Sopes – Choice of meat (chorizo, steak or chicken), black beans, pickled cabbage slaw, cilantro, crema, and queso fresco atop fried masa shells
Pork Taquitos – Served with chunky guacamole, crema, and tomatillo salsa
Sweet Piggy Tacos – Slow cooked pork shoulder with ancho chile, served with crunchy jicama slaw, pineapple, scallions, and tomatillo salsa
Southwest Chicken Quesadilla: Slightly crisp flour tortilla stuffed with colorful grilled peppers, chicken breast, Mexican cheese blend, caramelized onions. Served with chunky guacamole and chipotle cream sauce.
Citrus Chicken Tacos – Grilled chicken breast served with spicy mango-habanero salsa
Fajita Fish Burrito: Grilled fish, spicy salsa verde, romaine lettuce, crema, grilled bell peppers and onions wrapped in a tortilla. Served with a side of chips and salsa.
Baja Fish Tacos: Herb marinated fish, pico de gallo, chipotle cream sauce, colorful cabbage slaw.
Raspberry – Chipotle Chicken Sandwich: Grilled (6oz.) chicken breast, mixed greens, tomatoes, panela cheese, and raspberry-chipotle spread on fresh baked brioche.
Epazote Black Beans: served with cauliflower escabeche
Chunky guacamole: velvety avocados seasoned and mixed with tomatoes, jalapenos, cilantro, onions, and lime (Vegan)
Chips and Salsa: Blue and yellow corn tortilla chips, pico de gallo, and tomatillo salsa
* Certain Items may not be available at all times.