Patron Tacos – Tender steak marinated in Patron tequila and lime, topped with pico de gallo,  guacamole, and  queso fresco

 

El Burrito – Flour tortilla filled with cajun shrimp and Patron marinated steak, quinoa, black beans,  cheese, and pico de gallo. Served with a side of chips and salsa

 

Kala Quesadilla – Flour tortilla stuffed with cremini and button mushrooms, caramelized onions, epazote, and pepper jack and mozzarella cheese. Served with spicy tomatillo salsa for dipping. (Vegetarian)

 

Ooeey Gooeey Nachos – Chorizo chili grilled with mozzarella and pepper jack until gooey and topped with chunky guacamole and crema

 

Crispy Chicken Flautas – Flour tortillas filled with pulled chicken breast, fried until golden brown and served with mixed greens, chipotle cream sauce, and pico de gallo

 

Cajun Shrimp Tacos – Grilled Cajun shrimp dressed with roasted poblano cream sauce atop finely shredded cabbage slaw

 

Sweet Pastor Fries – Tender pulled pork, pineapple, chunky guacamole and crema served over a bed of crispy fries

 

Abuelitas Sopes – Choice of meat (chorizo, steak or chicken), black beans, pickled cabbage slaw, cilantro, crema, and queso fresco atop fried masa shells

 

Pork Taquitos – Served with chunky guacamole, crema, and tomatillo salsa

 

Sweet Piggy Tacos – Slow cooked pork shoulder with ancho chile, served with crunchy jicama slaw, pineapple, scallions, and tomatillo salsa

 

Southwest Chicken Quesadilla: Slightly crisp flour tortilla stuffed with colorful grilled peppers, chicken breast, Mexican cheese blend, caramelized onions.  Served with chunky guacamole and chipotle cream sauce.

 

Citrus Chicken Tacos – Grilled chicken breast served with spicy mango-habanero salsa

 

Fajita Fish Burrito: Grilled fish, spicy salsa verde, romaine lettuce, crema, grilled bell peppers and onions wrapped in a tortilla. Served with a side of chips and salsa.

 

Baja Fish Tacos: Herb marinated fish, pico de gallo, chipotle cream sauce, colorful cabbage slaw.

 

Raspberry – Chipotle Chicken Sandwich: Grilled (6oz.) chicken breast, mixed greens, tomatoes, panela cheese, and raspberry-chipotle spread on fresh baked brioche.

 

Epazote Black Beans: served with cauliflower escabeche

 

Chunky guacamole: velvety avocados seasoned and mixed with tomatoes, jalapenos, cilantro, onions, and lime (Vegan)

 

Chips and Salsa: Blue and yellow corn tortilla chips, pico de gallo, and tomatillo salsa